Dine With Us
The department of Hospitality and Tourism Management invites the campus community to enjoy its economical, four-course luncheons and dinners.
LUNCH AND DINNER MENU - WEEK OF NOVEMBER 27
Mushroom Barley Soup
Irish Soda Bread
Romaine with Honey Mustard Dressing
Baked Chicken Breast with Parmesan Cream Sauce
Glazed Turnips
Garlic Roasted Red Potatoes
Eggnog Bread Pudding
Meals are prepared by the Menu and Quantity Food Production Class and served in the Howard Johnson Dining Room (221 Chenoweth). Lunches are held at noon on Tuesdays and Wednesdays, and dinners are served at 6 p.m. Tuesdays, Wednesdays and Thursdays.
Tickets are $8 and may be purchased in advance. Contact Karen Mann at 545-0877 between 8 a.m. or 2 p.m., or e-mail kmann@ht.umass.edu.