Dine With Us
The department of Hospitality and Tourism Management invites the campus community to enjoy its economical, four-course luncheons and dinners.
LUNCH AND DINNER MENU - WEEK OF NOVEMBER 13
Rustic Vegetable Soup
Honey Wheat Rolls
Spinach Salad with Bacon Vinaigrette
Pan-Fried Pork Cutlets
Saut?ed Peas
Potatoes au Gratin
Carrot Cake with Cream Cheese Frosting
Meals are prepared by the Menu and Quantity Food Production Class and served in the Howard Johnson Dining Room (221 Chenoweth). Lunches are held at noon on Tuesdays and Wednesdays, and dinners are served at 6 p.m. Tuesdays, Wednesdays and Thursdays.
Tickets are $8 and may be purchased in advance. Contact Karen Mann at 545-0877 between 8 a.m. or 2 p.m., or e-mail kmann@ht.umass.edu.