Tastes of the World 2005
The Tastes of the World Chef Culinary Conference is “one of its kind” for campus chefs and professionals. Nowhere else can you get the same depth and diversity of thinking about food, presented in a forum devoted to the hands-on and operational experience of people in the field.
But there's a lot more to the Chef Culinary Conference than just fun. There are over 20 exceptional workshop sessions with captivating speakers from around the nation. These thought-provoking sessions offer an opportunity to examine new ideas, learn about current trends, and hone your skills. The conference also provides opportunities to showcase your team efforts or school during the ACF sanctioned Hot Food competition.
