Omega 3 Functional Food Conference
Dietary long-chain omega (w)-3 fatty acids have numerous health benefits yet omega-3 fatty acid consumption is decreasing. In light of public concerns over the safety of seafood and the new qualified health claim for EPA and DHA, the opportunities for functional foods containing omega-3 fatty acids is tremendous. This workshop will provide an in-depth overview of the nutritional benefits of omega-3 fatty acids, methods of stabilization and examples of successful incorporation into foods.