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October 8, 2006
- Eighth Annual Library Donor Appreciation Reception
- The keynote speaker will be Heidi Stemple, author of books and poetry for children and adults.
- Sun Oct 8, 2006, 2:00 pm
- Memorial Hall
- Renaissance at UMass Amherst
- The UMass Amherst Libraries present “Renaissance at UMass Amherst” an exhibit of rare books, manuscript leaves, and illustrations from the Massachusetts Center for Renaissance Studies.
- Fri Sep 1 to Sat Oct 14, 2006
- Library, W.E.B. Du Bois Learning Commons, Lower Level
- First-Year Students: Complete MyStudentBody
- Have you completed MyStudentBody? It’s easy, interesting... and required for all first-year students.
- Tue Sep 5 to Mon Oct 16, 2006
- Exhibition of Video Work: Beat Streuli / Cities 2005
- Swiss-born artist Beat Streuli has developed a substantial and impressive body of work in photography and video that documents the transient pedestrian activity of urban life.
- Wed Sep 20 to Sun Nov 5, 2006
- Fine Arts Center - University Gallery
- Exhibition: God and Country
- Large-scale socially motivated paintings by Canadians Matt Bahen and Scott Sawtell.
- Thu Sep 21 to Sun Dec 3, 2006
- Hampden Gallery
- Los Amigos: A Social Club
- UMass Amherst's Boltwood Project offers young adults with developmental disabilities one-to-one companionship with a UMass student.
- Tue Sep 26 to Tue Dec 5, 2006
- Bangs Center
- Register to Vote
- In order to vote in the November 7 election for Massachusetts Governor, you must register as a Massachusetts resident by Wednesday October 18, 2006.
- Mon Oct 2 to Wed Oct 18, 2006
- Student Union Student Government Association - Room 420
- SPIRE Unavailable October 5 to October 11 During Upgrade
- To prepare for OIT's launch of a new version of SPIRE on October 11, 2006, SPIRE will be unavailable from the evening of October 5 until the morning of October 11.
- Thu Oct 5 to Wed Oct 11, 2006
- 2nd International Symposium on Delivery of Functionality in Complex Food Systems
- The purpose of this conference is to gather together a diverse group of scientists who can integrate their knowledge of the fundamental principles of physics, chemistry and biology to efficiently create higher quality and more healthful foods.
- Sun Oct 8 to Tue Oct 10, 2006
- Campus Center