Recipes
We hope you enjoy these tested recipes.
They have been carefully chosen to include the healthy principles
we teach and feature one or more of the following: low-fat or
contain low-fat ingredients, high in fiber or contain whole grain
ingredients and are inclusive of fruits and/or vegetables. In
addition, they are low cost, and quick and easy to prepare. Bon
appetite!
A spiral bound booklet, Healthy Recipes: Healthful Tips, Cooking Terms and Healthier substitutions, containing many of these recipes is available for purchase through the UMass Outreach Bookstore. To view a sample, click here.