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 The Expanded
Food and Nutrition Education Program (EFNEP) is for limited-resource
families with young children. It is available in Springfield,
Worcester, Lawrence, Brockton, Fall River, and surrounding areas. EFNEP participants learn to plan
low-cost nutritious meals, follow Dietary Guidelines, prepare food safely, and manage food
resources. The program is delivered by paraprofessional educators
and includes both an adult and youth program.
For more information, contact
Lisa
Sullivan-Werner
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