To: Local Boards of Health
MA Department of Education
MA School Food Service Association
MA School Nurse Association
From: MA Department of Public
Health
Date: May 28, 2004
Public Health Advisory on Flour
Tortillas
The Massachusetts Department of
Public Health is again issuing an advisory concerning flour tortilla
products served in Massachusetts schools. Consumption of meals
served with flour tortillas has been associated with five Massachusetts
outbreaks since last year including a recent outbreak in Revere.
The outbreaks are characterized by mild gastrointestinal symptoms
including nausea, abdominal cramps, and vomiting. In most cases,
illness began within one hour after consuming the suspected tortillas
and lasted less than one day. At this time the exact cause of the
illness has not been determined and is still under investigation
by the MA Department of Public Health in coordination with the
Centers for Disease Control and Prevention and the U.S. Food and
Drug Administration. It is recommended that school nurses be advised
to immediately report clusters of similar symptoms to their local
health department. Clusters of illness occurring after the first
lunch rotation should be reason to evaluate whether or not the
same foods should be served to subsequent rotations of students.
The suspect products appear to
be flour tortillas manufactured by Del Rey Tortilleria, Inc. in
Chicago. The most recent outbreak involved the Del Rey Tortilleria
brand 10 inch flour tortilla/burrito stamped in ink with a date
code of May 5 or 6, 2004 on the back of the plastic packaging.
Del Rey also produces flour tortillas under the label "Pan De Oro".
The Department recommends that
anyone who has any size and/or code of these products in their
freezer or refrigerator discard it or return it to the vendor. Please
note that this recommendation pertains only to flour tortilla products
manufactured by Del Rey Tortilleria, Inc. labeled either "Del Rey
Tortilleria" or "Pan De Oro".
For further information, please
contact the Massachusetts Department of Public Health Food Protection
Program at 617-983-6712 or the Division of Epidemiology and Immunization
at 617-983-6800.
Priscilla J. Neves, MEd, RS, CFSP
Assistant Director, Food Safety and Security
MA Division of Food and Drugs
Tel: 617-983-6773
Fax: 617-983-6770
www.state.ma.us/dph/fpp/retail/home.htm |