From: FDA-DIV. OF FED-STATE RELATIONS
[mailto:DFSR@ORA.FDA.GOV]
Sent: Wednesday, May 26, 2004 1:57 PM
To: Sperandio, Linda (DPH)
Subject: GERMACK BRAND ALMOND RECALL
FDA TALK PAPER
Food and Drug Administration, Rockville, MD 20857
FOR IMMEDIATE
RELEASE Contact
- FDA Press Office
May 25, 2004 301
827-6250
FDA ALERTS CONSUMERS OF RECALL
OF CERTAIN GERMACK BRAND ALMONDS DUE TO POTENTIAL CONTAMINATION
FDA is alerting consumers that
Germack Almond brand raw whole almonds are being voluntarily recalled
by the Germack Pistachio Co. of Detroit, Michigan due to
the possibility of contamination with Salmonella Enteritidis. The
product is packaged in one pound packages that bear the Germack
Pistachio Co. label, with code dates of 040806, 040807, 040819,
040824, 050105, 050421 and 050422. The company has fully
cooperated with FDA.
Salmonella is an organism which
can cause serious and sometimes fatal infections in young children,
frail or elderly people, and others with weakened immune systems. Healthy
persons infected with Salmonella often experience fever, diarrhea
(which may be bloody), nausea, vomiting and abdominal pain. In
rare circumstances, infection with Salmonella can result in the
organism getting into the bloodstream and producing more severe
illnesses such as arterial infections (i.e., infected aneurysms),
endocarditis and arthritis.
Germack Pistachio Co. distributes
this product in Michigan, Illinois, Ohio, Connecticut, and Florida.
This recall is in response to a
voluntary recall by Paramount Farms of California on Whole Brown
Natural Raw Almonds based on over 20 possible cases of illness
in Alaska, Arizona, Oregon, Washington and Utah, as well as one
case in Michigan. While no Salmonella has been found in any Germack
products or in any Paramount products, the company is working with
FDA to do assure quality and safety of its products.
The product should not be consumed
but rather returned to the store of purchase for a full refund.
For further information, call Germack Pistachio Co. at 800-872-4006,
between the hours of 8:30 AM and 4:30.
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