NEW @ NEP:

NEFE (New England Food Entrepreneurs) The New England Extension Food Safety Consortium is pleased to announce a new gateway website designed to meet the information and resource needs of the region's specialty food industry.

The website includes information and resources on:

  • Starting a Food Business
  • Business and Marketing
  • State Specific Information for the Six New England States
  • Food Regulations
  • Product Development
  • Training and Education
  • Resources

This website was developed with funding from the New England Extension Consortium.

Please visit and bookmark the Online Support for New England Food Entrepreneurs' website at: http://www.umass.edu/nefe/
Food Safety FIRST is an online training program for secondary science teachers that will help teachers implement active food safety education lessons in their classrooms. Learning activities in Food Safety FIRST encourage inquiry, experimentation, and theory.
Food Safety for Food Workers Teaching Tips
This series of mini-lessons is designed for food service managers to train workers using the Food Safety for Food Workers pamphlet and accompanying posters. Lessons are short and include tips for discussing and demonstrating each of the four basic food safety concepts.
Family Nutrition Program: Collaborating in the Commonwealth
 
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