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The University of Massachusetts Extension Nutrition Education Program provides individuals, families, and community members with the knowledge and skills to make informed choices about healthful diets, to reduce risks of foodborne illness and chronic disease, and to efficiently manage food resources that support their physiological health and economic and social well-being. As part of the Department of Nutrition within the University of Massachusetts Amherst School of Public Health and Health Sciences, we extend university research and teaching to Massachusetts communities.
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© 2004 University of Massachusetts
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