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Study Abroad with UMass courses offered by

Living Routes

 

 

John Gerber's Courses at UMass

 

Most of my courses have something to do with Sustainability Studies, although I also teach other courses in my academic discipline. If you want to know more about how I teach, have a look at My Teaching Philosophy (link above). To learn more about the specific courses I teach, have a look below. Peace............ John M. Gerber


PLSOILIN 100 – Basic Plant Science – FALL – MWF 9:05am-9:55am (GenEd – “BS”) – Fernald Room 11
This class is an introduction to basic plant science and satisfies the Biological Sciences General Education requirement. I take a holistic view of plants including ecology, plant form and function, and inheritance and evolution. The class is taught using world food, agricultural and gardening examples as much as possible. Fall semester. 3credits.
For more information, see… PLSOILIN 100  To register, go to SPIRE 36934.


PLSOILIN 103 – Plants & the Environment – SPRING – MWF 10:10am-11:00am – Fernald 11
This class is an introduction to basic plant physiology. It is required of many Stockbridge students and generally follows right after PLNTSOIL 102. The objective of the course is to examine the primary means by which environmental factors influence plant growth and development. This is a lecture course, with no labs or discussion periods. All of my notes and PowerPoint presentations are available on WebCT. There are three exams and most of the questions are also found on WebCT. Spring semester. 2 credits.


PLSOILIN 265 – Sustainable Agriculture – FALL – M 12:20pm-4:25pm (lecture & lab) and W 12:20pm-1:10pm (lecture) – Stockbridge Hall 318
This course is designed for both agriculture and non-agriculture students who want to explore ethical, practical and scientific aspects of the quest for long term agricultural sustainability. Students will learn about the economic, social and environmental impacts of food production systems and how their own choices impact sustainability. There will be a field trip each of the first 8 - 10 Monday afternoons of the semester, depending on the weather. Classroom instruction will include assigned readings, decision cases, lectures, class dialogue, and individual research and student presentations. Fall semester. 3 credits.
For more information, see… PLSOILIN 265  To register, go to SPIRE 37007 and 37028.


PLSOILIN 285 – Sustainable Living – SPRING –TuTh 4:00-5:15pm (GenEd – “I”) and an optional 1 credit Honors Colloquium section on Friday afternoon either 11:15pm-1:10 pm OR 1:25pm-3:20pm OR on Monday afternoon at 3:30pm-5:30pm.  This course will be offered to anyone wanting to learn how to live more lightly on the planet. Global issues of sustainability will be discussed including; energy, food, land, waste, housing, personal health, and community. Discussions will focus on holistic personal decision-making. Includes a community service-learning requirement. For more information, see… PLNTSOIL 285  NOTE: this class is currently full.  Contact me about a waiting list.  Five College Students are welcome. 

PLSOILIN 298G – GardenShare Practicum – Both Fall and Spring Semesters – This is a student taught practicum designed to introduce you to the science and art of Permaculture Gardening.  For more information, contact me.  One credit, Pass/Fail only. To register, go to SPIRE 37041. For more information, click here

HONORS 397 I – Leadership for Social Change – JANUARY TERM - (more formerly known as “Participatory Leadership: Consensus, Conflict and Community” – Taught in Mexico - International Community Service Learning course through Commonwealth College.  Offered January, 3 – 23, 2005.  This course will be taught at an ecovillage south of Mexico City. The focus of the course will be on participatory decision-making, conflict resolution, issues of power, non-violent communication, understanding root causes of conflict, and more. A syllabus is here. Please contact me or Living Routes for more information.


PLSOILIN 397S – Dialogue on Agricultural Issues – FALL – Wednesday afternoon; 2:30pm-4:25pm – 308 Agricultural Engineering Building (near the Parking Garage)
A classroom dialogue intended to introduce students to controversial agricultural issues, explore diverse perspectives, and develop an individual and community-based understanding of current issues affecting food and agriculture today. Examples of issues that may be included are; sustainability, alternative economies, environment, spirituality, industrialization of food, genetic engineering, food safety, soil health, green revolution, organic agriculture, urban/farm interface, and others suggested by students. This course will include a weekly face-to-face dialogue, and reflective writings on controversial issues. This class is open to any interested junior, senior or graduate student. Some knowledge of agriculture is helpful but not required. 2 credits. For more information, see… PLSOILIN 397S To register, go to SPIRE 36981.


PLSOILIN 398P – Permaculture Practicum is offered  in both Massachusetts or in an ecovilage in Brazil – SUMMER
Permaculture is a design system for ecological living, integrating plants, animals, buildings, people, and communities. It offers a new paradigm for creating sustainable, productive and beautiful human environments using natural ecosystems as models. Through experiential, participatory and classroom learning, participants will explore the relationships between personal, social, and ecological sustainability in the rich context of life in an ecovillage. Course graduates will receive 4 college credits through UMass Amherst and a Permaculture Design Course certificate. While an introductory course in biology, ecology, agriculture or environmental science may be helpful, it is not required. This course is taught during the summer term at Sirius Community in Shutesbury, Massachusetts and in Brazil. 4 credits.  For more information on costs, dates, registration etc.  see Living Routes.

PLSOILIN 597S – Agricultural Systems Thinking – SPRING –TuTh 1:00pm-2:15pm.  To provide students with an opportunity to learn and practice holistic systems thinking to deepen their understanding of complex food and agricultural systems. Course Format: The course will meet twice a week. The classroom environment will be designed to encourage co-learning of all participants (that is we will learn from each other). Systems tools will be taught and practiced.  Students will select one of the classic texts on systems thinking for investigation and team teaching experience. Spring semester. 3 credits. Offered in odd numbered years (Next - Spring 2005) For more information, see… PLSOILIN 597S

 ! 

Majoring In Sustinability Studies

I advise students in several ways

Plant, Soil, and Insect Sciences Students are invited to explore our new major called Sustainable Agriculture  - Food Systems Options. See me if you are interested. Stop by 308 Bowditch Hall or contact me for an appointment at jgerber@psis.umass.edu.

I advise many students in Sustainability Studies through BDIC. For more information, see... Sustainability Studies.

I advise students through the University Without Walls program. For more information see, UWW.

 I do not advise graduate students at this time.

For a list of upper division courses suggested by students as good courses related to sustainability, see...Sustainability Course

If you want to study sustainability, I encourage you to think about a sustainable living experience. Check out the Living Routes courses that are accredited by the University of Massachusetts. 

I'm also willing to sponsor an internship or Independent Study experience, if I'm qualified in your area of interest. Some guidelines for doing a Plant & Soils Internship or Independent Study are here. I also advise students who want to do a BDIC Independent Study.

 

©2004 John M. Gerber  (here is printed one of those little understood truths that you sometimes find at the bottom of web pages)