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Members of the Vegetable
Team specialize in areas of crop production, insect, weed and disease
management (IPM), soils and
nutrient management, cover crops, plant breeding, community food systems,
and herbs. They conduct research and on-farm
projects and educational programs, and are available to commercial vegetable
growers for consultation.
Selected IPM Articles:
2001
Annual Report 
INSECT
MANAGEMENT
Insect Management
in Peppers
Except from the New England
Vegetable Management Guide
CRUCIFERS
Broccoli, Cabbage, Cauliflower,
and Minor Cole Crops
Rutabaga and Turnip
CUCURBITS
Managing
Insects and Diseases in Pumpkins and Winter Squash
IPM Guidelines for Pumpkins
POTATO
IPM Guidelines
Excerpt from the New England Vegetable
Management Guide
SWEET CORN
IPM
Guidelines
Excerpt from the New England Vegetable
Management Guide
Bio Intensive
Insect Management in Sweet Corn
Caterpillar
Control in Organic Sweet Corn
Integrated
Caterpillar Control in Organic Sweet Corn: Results of On-farm Trials,
2000
Integrated
Caterpillar Control in Organic Sweet Corn: Results of On-farm Trials ,1999
Using Bacillus thruingiensis
(Bt) Products for European Corn Borer Control in Sweet Corn
Bt Product List
Assessment of Sweet
Corn IPM Adoption in New England & Mid-Atlantic States
TOMATO
IPM Guidelines
- Field TomatoesIPM
Guidelines - Greenhouse Tomatoes
Excerpt from the New England
Vegetable Management Guide - Field Tomatoes
Excerpt from the New England
Vegetable Management Guide - Greenhouse Tomatoes
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