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Public Health

Noroviruses affecting campus, state

Tips for preventing infections


Health officials on campus and across the state are reporting a significant number of gastrointestinal illness outbreaks this season, which are likely caused by norovirus infections.

Noroviruses cause nausea, vomiting, and diarrhea. They're easily spread through food, by person-to-person contact, or though contact with contaminated surfaces such as tabletops and door knobs.

Reduce the chances of coming in contact with noroviruses with these simple tips:

• Wash your hands often with soap and warm water – especially before eating or preparing food, and after using the restroom.

• Clean food preparation areas before cooking, and wash all fruits and vegetables. Cook all food thoroughly.

• Don't share food, drinks, utensils and other similar items.

• If you’re sick, stay home from school or work, and limit contact with others.

For more ways to stay healthy, download this flyer!

There is no specific treatment for norovirus infections. People usually get better without medical intervention in one to two days.

Learn more about noroviruses from the Massachusetts Department of Public Health.

If you’re ill, call UHS' Triage Advice Nurse,
(413) 577-5229, during health center hours.
For after-hours advice, call (413) 577-5000.


Be Health Smart

for you and your community

These simple steps can help keep you healthier!

Wash your hands often with soap and water or use an alcohol-based hand sanitizer.

Cough or sneeze into a tissue or your elbow instead of into your hands. Throw used tissues into the trash.

Avoid touching your eyes, nose or mouth, to reduce the spread of germs.

Don't share food, drinks, utensils and other similar items.

If you’re sick, stay home from school or work, and limit contact with others.