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Nutrition Faculty

Nutrition | Courses | Faculty

Nancy L. Cohen, Professor, Head of Department and Interim Dean of the School of Public Health and Health Sciences, B.S., Cornell, 1980; Ph.D., California at Davis, 1984.

Jean A. Anliker, Associate Professor, B.S., Iowa State, 1970; M.S., 1973; Ph.D., Massachusetts at Amherst, 1985.

Mokhtar T. Atallah, Associate Professor, B.S., University of Cairo, 1960; M.S., Washington State, 1968; Ph.D., 1973.

Patricia Beffa-Negrini, Research Associate Professor, B.S., Connecticut, 1979; M.S., Purdue, 1981; Ph.D., Massachusetts at Amherst, 1990.

Elena T. Carbone, Associate Professor, B.S., New Hampshire, 1984; M.S., Boston University, 1988; Dr.P.H., North Carolina, 1999.

John J. Cunningham, Professor and Deputy Provost, B.S., Purdue, 1970; M.S., 1972; Ph.D., Maryland, 1978.

Judy Dowd, Lecturer, M.S., Masachusetts, 1973; American International College, 1990.

Srimathi Kannan, Assistant Professor, B.Sc., Bharatidasan University, 1986; M.Sc., Bharathiar University, 1988; Ph.D., Knoxville, 1995.

Young-Cheul Kim, Assistant Professor, B.S., Keimyung University, Korea, 1986; M.S., Korea University, 1988; Ph.D., Tennessee at Knoxville, 1995.

Claire Norton, Lecturer, B.S., Memorial University of Newfoundland, Canada, 1979; M.S., Trinity College, Dublin, Ireland, 1983.

Alayne G. Ronnenberg, Assistant Professor, B.A., California State, 1979; M.S., 1985; Sc.D., Harvard, 2001.

Richard Wood, Associate Professor, B.A., Boston University, 1974; M.S., Connecticut, 1977; Ph.D., 1981.

Nutrition | Courses | Faculty