203 Morrill IV North
Degrees: Bachelor of Science
Head of Department: ?Professor John Lopes; Undergraduate Program Director and Chief Undergraduate Adviser: Shelley C. Thibodo. Distinguished Professor Lovley; Professors Goodwin, Lanza, Leschine; Associate Professors Blanchard, Holden, Nüsslein, Sandler, Stuart; Assistant Professors Griffith, Klingbeil, Webley; Lecturers Hamilton, Thibodo.
Microbiology is an attractive area of study because of its central position in the study of basic life sciences, its close connection to medical fields, and its direct role in biotechnology. The program of study for Microbiology majors offers broad training both for students who plan to enroll in Graduate or Medical/Dental/Veterinary School, and for those who will seek positions in biotechnology research or with hospital, university or government laboratories upon graduation.
Microbiology majors are required to complete a minimum of 28 credits within the Microbiology Department with at least a 2.000 grade point average. In addition, CHEM 111, CHEM 112, and MICROBIO 310 each must be completed with a grade of C or better.
The following MICROBIO courses are required:
Two laboratory courses in Microbiology, in addition to 312.
Elective courses in Microbiology to complete 28-credit minimum. Courses offered under BIOTECH and selected courses in Plant, Soil, and Insect Sciences; Food Science; Veterinary and Animal Sciences; and Biology will apply toward required MICROBIO credits.
Undergraduates may apply 2 credits of non-course credits, e.g., Independent Study and Practicum, toward the 28-credit requirement.
Note: Credits earned towards the required 28 credits of Microbiology courses must be numbered 300 or above.
Required Courses in Other Departments:
One semester each of Cell and Molecular Biology, Calculus and Statistics; two semesters each of General Chemistry, Introductory Biology, Introductory Physics, and Organic Chemistry.
Microbiology is one of the most rapidly developing sciences. With progress in both basic and applied aspects of the field employment opportunities at the B.S. level have increased in number and the outlook for the future appears bright. Although it is difficult to make accurate predictions, it is likely that major future developments in microbiology will be in the areas of basic research, health, environment, and in the application of biotechnology to agriculture and to the pharmaceutical and food industries. The need for microbiologists at various levels of the educational and governmental systems will parallel developments in these areas.
The Minor in Microbiology
The Department of Microbiology also offers a course of study which leads to a minor in microbiology. Students electing this option are required to take MICROBIO 310, MICROBIO 312, plus other microbiology courses numbered 300 or above and completed with a grade of C or better. These courses should total a minimum of 15 credits.