International Agricultural Studies
The human population of the world is increasing at a rate of approximately 200,000 people per day. Estimates suggest that the world food production must almost double in the next thirty years if we are to maintain our current (inadequate) nutritional levels, and it must triple if we are to achieve an adequate diet for everyone. A specialization in the International Agricultural Studies Program prepares agricultural scientists for careers involving increased production and improved distribution of world food and other biological resource products. The challenge and potential satisfaction of involvement with the worldwide effort to increase food consumption and improve food distribution should appeal to students whose goal is to serve humanity. An overseas professional experience in an agricultural development program (at the village level if possible) is considered essential for a career in International Agriculture.
Students completing the Special Program in Agriculture will have it noted on their transcript and will receive a letter to that effect. Students choose a major from among those offered in the College of Natural Resources and the Environment (or an approved area of agricultural study).
In addition to courses required for the student’s major, the following courses have been selected to help prepare students to work effectively in other cultures and areas of the world.
Students must complete four of the following six courses: