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Hospitality and Tourism Management Courses

Hospitality and Tourism Management | Courses | Faculty

The Courses

(All courses carry 3 credits unless otherwise noted.)

100 Introduction to Hospitality and Tourism (both sem)
103 Guest Lecture Series (both sem) 0.5 cr
104 Guest Lecture Series (both sem) 0.5 cr
150 Food Production Management
240 Hotel Operations
250 Food Service Management
255 Risk and Sanitation Management
260 Hospitality Personnel Management
298I, 298O Practicum Work Requirement 0.5 cr
303 Guest Lecture Series (both sem) 0.5 cr
304 Guest Lecture Series (both sem) 0.5 cr
317 Casino Management
318 Casino Products, Protection and Probability
320 Hospitality and Tourism Law
328 Hospitality and Tourism Ethics
332 Convention Sales Management
334 Event Management
336 Club Management
338 Tour Operation Management
344 Hotel Management (1st sem)
346 Hotel Systems (2nd sem)
348 Advanced Hospitality Facility Management
355 Menu and Food Production Management
356 Beverage Management
359 Nutritional Issues in Food Service
368 Advanced Hospitality Personnel Management
370 Hospitality Managerial Accounting
382 Hospitality Marketing Management
383 Hospitality Merchandising
385 Hospitality Service Marketing
392E Seminar: Contemporary Legal and Ethical Issues in Cyberspace
392J Seminar: Alternate Labor Resources
395M Contract Food Service
397G Meeting, Convention, and Event Management
403 Guest Lecture Series (both sem) 0.5 cr
404 Guest Lecture Series (both sem) 0.5 cr
419 Gaming and Social Policy
433 Tourism Policy and Planning (2nd sem)
444 Advanced Hotel Management (2nd sem)
455 Critical Issues in the Food Industry (2nd sem)
457 Catering and Banquet Management
471 Advanced Hospitality Financial Management
475 Hospitality Real Estate
484 Hospitality Research Methods
491S Senior Seminar
492D Seminar: Mini-Series (offered winter intersession)
492W Seminar: Advanced Club Management

Hospitality and Tourism Management | Courses | Faculty