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Food Science Courses

Food Science | Courses | Faculty

The Courses

(All courses carry 3 credits unless otherwise noted.)

101 Food and Health (1st sem)
102 World Food Habits (1st sem)
120 Food Preservation: Why and How? (1st sem) (PS)
150 The Science of Food (both sem) (BS)
160 The Nature of Food (1st sem)
261 Introduction to Food Science and Biotechnology (not offered ’09-’10)
265 Survey of Food Science (1st sem)
290A Biology of Food in Human Health (1st sem)
365 Unit Operations (not offered ’09-’10)
391A Product Development Project and Seminar (2nd sem) 1 cr
391C Junior Writing (1st sem)
466 Hygienic Principles of Food Handling (not offered ’09-’10)
541 Food Chemistry (1st sem)
542 Food Chemistry (2nd sem)
544 Food Chemistry Laboratory (2nd sem) 1 cr
561 Food Processing I (2nd sem) 4 cr
562 Food Processing II (not offered ’09-’10) 4 cr
566 Food Microbiology Laboratory (1st sem) 2 cr
567 Food Microbiology (1st sem)
575 Elements of Food Processing Engineering (2nd sem) 4 cr
580 Food-Borne Diseases (2nd sem)
581 Analysis of Food Products (1st sem) 4 cr
582 Objective Analytical Methods and Instrumentation (not offered ’09-’10)
590A Food Science Policy (1st sem

Food Science | Courses | Faculty