Food Science Faculty

Food Science | Courses | Faculty

Fergus M. Clydesdale, Professor and Head of Department, B.A., Toronto, 1960; M.S., 1962; Ph.D., Massachusetts, 1966.

Pavinee Chinachoti, Professor, B.S., Mahidal University, 1979; M.S., Illinois, 1983; Ph.D., 1986.

Eric A. Decker, Professor, B.S., Pennsylvania State, 1982; M.S., Washington State, 1985; Ph.D., Massachusetts at Amherst, 1988.

Herbert O. Hultin, Professor, B.S., Massachusetts Institute of Technology, 1956; M.S., 1956; Ph.D., 1959.

Ronald G. Labbe, Professor, B.A., New Hampshire, 1968; M.S., Wisconsin, 1970; Ph.D., 1976.

Robert E. Levin, Professor, B.S., Los Angeles State, 1952; M.S., Southern California, 1954; Ph.D., California at Davis, 1963.

Raymond R. Mahoney, Professor, B.Sc., University of Reading, 1967; M.S., California at Davis, 1968; Ph.D., 1976.

David J. McClements, Associate Professor, B.Sc., Leeds, England, 1985, Ph.D., 1989.

Lynne A. McLandsborough, Associate Professor, B.A., Miami (Ohio), 1986; M.S. Minnesota, 1989; Ph.D., 1993.

Micha Peleg, Professor, B.Sc., The Technion, Israel, 1963; M.Sc., 1967; D.Sc., 1971.

Kalidas Shetty, Associate Professor, B.S., Bangalore, India, 1983; M.S., Idaho, 1985; Ph.D., 1989.

Food Science | Courses | Faculty