About the College of Food and Natural Resources

Dean: Cleve E. Willis. Associate Deans: James B. Marcum, Mark S. Mount. Director of Stockbridge School, Assistant Dean: Nancy L. Garrabrants.

Departments include Entomology; Food Science; Hotel, Restaurant and Travel Administration; Landscape Architecture and Regional Planning; Microbiology; Natural Resources Conservation; Plant and Soil Sciences; Resource Economics; Sport Studies; and Veterinary and Animal Sciences. There is also a multi-disciplinary program in Environmental Sciences.

The College also houses the Stockbridge School, which offers two-year Associate of Science degrees in Arboriculture and Park Management; Equine Industries; Fruit and Vegetable Crops; Horticulture; Landscape Contracting; and Turfgrass Management.