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Department of Plant and Soil Sciences Contact: Wesley Autio, Program Coordinator Office: 205 Bowditch Hall Phone: 545-2963 The production and marketing of fruit and vegetables are major enterprises in Massachusetts. To maintain these enterprises amidst rising land values, increasing costs of production, and heightened environmental concerns, highly trained and skilled personnel are required. Efficient and environmentally safe methods of land use, water, pesticides, fertilizers, and cropping techniques are stressed. Economic factors which bear upon successful crop and farm management are given particular attention. Farms, laboratories, and greenhouses are available and provide a base for hands-on learning. Course of Study
* A grade of C or better must be earned in these courses.
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