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Nutrition Faculty
Nutrition | Courses | Faculty

Nancy L. Cohen, Professor and Head of Department, B.S., Cornell, 1980; Ph.D., California at Davis, 1984.

Mokhtar T. Atallah, Associate Professor, B.S., University of Cairo, 1960; M.S., Washington State, 1968; Ph.D., 1973.

John J. Cunningham, Professor and Deputy Provost, B.S., Purdue, 1970; M.S., 1972; Ph.D., Maryland, 1978.

Robin E. Levine, Lecturer, B.S., George Washington, 1970; M.A., Goddard College, 1979.

Samantha R. Logan, Lecturer, B.S., Framingham State, 1962; M.P.H., North Carolina, 1966; Dr.P.H., 1986.

Meredith N. Pearson, Associate Professor, B.S., Wisconsin, 1968; B.S., Northern Michigan, 1973; M.S., 1983; Ph.D., Kansas State, 1988.

Kenneth W. Samonds, Associate Professor, B.S., Illinois, 1964; M.S., Arizona, 1966; Ph.D., 1969.

Stella L. Volpe, Assistant Professor, B.S., Pittsburgh, 1985; M.S., Virginia Polytechnic Institute and State University, 1987; Ph.D., 1991.

Nutrition | Courses | Faculty

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