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Degrees: Bachelor of Science Bachelor of Arts Contact: Shelley C. McKemmie Office: 222 Morrill IV North Phone: 545-0019 E-mail: shelleym@microbio.umass.edu Albey Reiner Office: 308 Morrill IV North Phone: 545-0087 E-mail: areiner@microbio.umass.edu Web site: www.bio.umass.edu/micro Head of Department: Professor Derek Lovley; Undergraduate Program Director and Chief Undergraduate Adviser: Shelley C. McKemmie. Professors DasSarma, Lanza, Lessie, Martz, Manning, Mount, Norkin, Reiner, Tattar; Associate Professors Cooley, Goodwin, Leschine, Schumann, Wick; Assistant Professors Nsslein, Sandler; Lecturers McKemmie, Stuart. The Field Microbiology is an attractive area of study because of its central position in the study of basic life sciences, its close connection to medical fields, and its direct role in biotechnology. The program of study for Microbiology majors offers broad training both for students who plan to enroll in Graduate or Medical/Dental/Veterinary School, and for those who will seek positions in biotechnology research or with hospital, university or government laboratories upon graduation. The Major Microbiology majors are required to complete a minimum of 28 credits within the Microbiology Department with at least a 2.0 grade point average. In addition, CHEM 111, CHEM 112, and MICBIO 310 each must be completed with a grade of C or better. The following MICBIO courses are required: 310 General Microbiology 312 Microbiology Laboratory 330 Microbial Genetics 360 Writing in Microbiology 397I Infectious Disease and Defense 480 Microbial Physiology 491A Senior seminar (one semester) Two laboratory courses in Microbiology, in addition to 312. Elective courses in Microbiology to complete 28-credit minimum. Courses offered under BIOTCH will apply towards required MICBIO credits. Undergraduates may apply 2 credits of non-course credits, e.g., Independent Study and Practicum, toward the 28-credit requirement. Note: Credits earned towards the required 28 credits of Microbiology courses must be numbered 300 or above. Required Courses in Other Departments: One semester each of Cell and Molecular Biology, Calculus and Statistics; two semesters each of General Chemistry, Introductory Biology, General Physics, and Organic Chemistry. Career Opportunities Microbiology is one of the most rapidly developing sciences. With progress in both basic and applied aspects of the field employment opportunities at the B.S. level have increased in number and the outlook for the future appears bright. Although it is difficult to make accurate predictions, it is likely that major future developments in microbiology will be in the areas of basic research, health, environment, and in the application of biotechnology to agriculture and to the pharmaceutical and food industries. The need for microbiologists at various levels of the educational and governmental systems will parallel developments in these areas. The Minor in Microbiology The Department of Microbiology also offers a course of study which leads to a minor in microbiology. Students electing this option are required to take MICBIO 310, MICBIO 312, plus other microbiology courses numbered 300 or above and completed with a grade of C or better. These courses should total a minimum of 15 credits. The Minor in Plant Pathology Requirements: 1) 530 General Plant Pathology 2) A minimum of 12 credits chosen from the following courses: 515 Management and Ecology of Plant Diseases 520 Mycology 535 Diagnostic Plant Pathology 572 Nematology ENT 581 Integrated Pest Management or ENVSCI 390S Principles and Applications of Integrated Pest Management ENVSCI 590S Case Studies in IPM Up to 4 credits Special Topics courses Up to 2 credits Independent Study |
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