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About the College of Food and Natural Resources Dean: Robert G. Helgesen. Associate Deans: James B. Marcum, Mark S. Mount. Director of Stockbridge School, Assistant Dean: Nancy L. Garrabrants. Departments include Consumer Studies; Entomology; Food Science; Hotel, Restaurant & Travel Administration; Landscape Architecture & Regional Planning; Microbiology; Natural Resources Conservation; Plant & Soil Sciences; Resource Economics; Sport Studies; and Veterinary & Animal Sciences. There is also a multidisciplinary program in Environmental Sciences. The College also houses the Stockbridge School, which offers two-year Associate of Science degrees in Arboriculture & Park Management; Equine Industries; Fruit & Vegetable Crops; Horticulture; Landscape Contracting; and Turfgrass Management. College-wide (CFNR) Course 290A Career Planning for CFNR Students (both sem) 1 cr Development of a process for career planning with lifelong
application. Identification of values, skills, and interests as they relate
to particular careers. Development of necessary job search skills through
exercises, including informational interviewing,
mock interviews, and oral and written presentations. Prerequisite: sophomore,
junior or senior status.
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