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Sustainable Horticulture

The Sustainable Horticulture major offers a sustainability-focused curriculum that applies biological science and sustainable practices in the production and use of landscape plants. Students receive scientific training in the production of herbaceous landscape plants, fruits, and vegetables, with a business management or science focus. Concentration options include Breeding and propagation, greenhouse horticulture, food crops, plant nutrition and soils, and pest management

Degree: 
Undergraduate