Sustainable Food and Farming

The Sustainable Food & Farming major offers a sustainability-focused curriculum that allows students who are interested in the social, political and scientific issues of sustainable agriculture and food systems to seek a broad exposure to this discipline in the liberal arts tradition. Students can tailor their individual programs to prepare for careers in sustainable farming, policy, advocacy, community outreach and education in topics related to crop production, food access, and hunger issues, as well as many others.

Degree: 
Undergraduate