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Vegetable Production

STOCKSCH
325
Section: 
01
Credits: 
4
Meets: 
TU
TH
Spring 2014

With lab. Principles of sustainable production of vegetable crops. Topics include specific practices used for the major vegetable crops grown in New England, water and soil fertility management, season extenders, and crop rotation. Course intended for students who want to grow vegetable crops or work in the vegetable industry. Prerequisite: introductory botany or plant science course.

Instructor: 
SPIRE Class Number: 
54338

Complete and up to date class details, meeting times, and textbook information, if available, may be found by searching for this class in SPIRE. At the SPIRE website, select the term of the class (e.g. 'Fall 2012') and enter the 5-digit class number shown above (e.g. '12345'). If the class is not open for enrollment, you may need to specify other search criteria.