Scientific Food Principles and Meal Planning

(SPIRE title: SciFoodPrinciples&MealPlanning)
NUTRITN
210
Section: 
01
Credits: 
4
Meets: 
TU
TH
Spring 2014

With lab. Meal management; emphasis on nutritional, economic, time, ethnic, and cultural factors. Experimental application of the chemical and physical properties of food in food preparation.

Open to Nutrition majors only.
Instructor: 
SPIRE Class Number: 
55818

Complete and up to date class details, meeting times, and textbook information, if available, may be found by searching for this class in SPIRE. At the SPIRE website, select the term of the class (e.g. 'Fall 2012') and enter the 5-digit class number shown above (e.g. '12345'). If the class is not open for enrollment, you may need to specify other search criteria.