Project Development in Sustainable Food and Farming
Introduces students to the process of developing a professional project in the area of sustainable food and farming. Requires synthesis and integration of knowledge and experience, and the application of theory and principles in a situation that approximates professional practice. Results in a research paper and a poster that provides a culminating experience for seniors or an introduction to research for new graduate students.
Complete and up to date class details, meeting times, and textbook information, if available, may be found by searching for this class in SPIRE. At the SPIRE website, select the term of the class (e.g. 'Fall 2012') and enter the 5-digit class number shown above (e.g. '12345'). If the class is not open for enrollment, you may need to specify other search criteria.