P-Sustainable Food & Farming Internship

(SPIRE title: P-SustFood&FarmingInternship)
STOCKSCH
198F
Section: 
01
Credits: 
1
-
4
Spring 2014

Required of all students majoring in Fruit and Vegetable Crops. Five months' cooperative work training in the specific field of study; reports required.

Open to Stockbridge students in FRVEG major only.
Instructor: 
SPIRE Class Number: 
54386

Complete and up to date class details, meeting times, and textbook information, if available, may be found by searching for this class in SPIRE. At the SPIRE website, select the term of the class (e.g. 'Fall 2012') and enter the 5-digit class number shown above (e.g. '12345'). If the class is not open for enrollment, you may need to specify other search criteria.