Introduction for the Future Food Scientist

(SPIRE title: Introduction/FutureFoodScinst)
FOOD-SCI
190I
Section: 
01
Credits: 
4
Meets: 
M
W
Spring 2014

This course will introduce the discipline and profession of food science through an overview of food composition, commodities, food quality and deterioration, food preservation, and product development.

Instructor: 
SPIRE Class Number: 
58327

Complete and up to date class details, meeting times, and textbook information, if available, may be found by searching for this class in SPIRE. At the SPIRE website, select the term of the class (e.g. 'Fall 2012') and enter the 5-digit class number shown above (e.g. '12345'). If the class is not open for enrollment, you may need to specify other search criteria.