Intro to Sustainable Food and Farming

(SPIRE title: Intro/SustainableFood&Farming)
STOCKSCH
190A
Section: 
01
Credits: 
1
Meets: 
M
Spring 2014

Highly interactive and participatory introduction to the Sustainable Food and Farming major, focused on academic preparation, internships and careers. Especially for first year students and transfers into the major.

Open to Sustainable Food and Farming majors only.
Instructor: 
SPIRE Class Number: 
54686

Complete and up to date class details, meeting times, and textbook information, if available, may be found by searching for this class in SPIRE. At the SPIRE website, select the term of the class (e.g. 'Fall 2012') and enter the 5-digit class number shown above (e.g. '12345'). If the class is not open for enrollment, you may need to specify other search criteria.