Food Preservation-Why&How

(SPIRE title: Food Preservation-Why&How)
FOOD-SCI
120
Section: 
01
Credits: 
4
Meets: 
TU
TH
Fall 2014

Food preservation methods such as sterilization methods, refrigeration, freezing, drying explained in terms of physical, chemical, and biological principles. Their implementation in industrial processes and impact on society evaluated. (Gen.Ed. PS)

Instructor: 
SPIRE Class Number: 
76356

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