Food And Health

FOOD-SCI
101
Section: 
01
Credits: 
3
Meets: 
TU
TH
Spring 2015

The role of food technology in meeting health needs. Topics include the development of new foods for the control of weight, reduction of risk in chronic diseases, and the utilization of food science to produce a varied, safe, healthy, and nutritionally sound diet. The possible alleviation of world hunger through technology.

Instructor: 
SPIRE Class Number: 
16458

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