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Farm Enterprise Practicum II

STOCKSCH
498E
Section: 
01
Credits: 
1
-
6
Meets: 
TU
F
Fall 2014

Continuation of guided practicum experience (PLSOILIN 398E), with students maintaining crops planted in the Spring semester and preparing fields for winter. Students will harvest, clean, store and market their crops. Participation in weekly seminar required. Students will prepare written report covering all aspects of the production and marketing components of their target crops and present results/recommendations to the group. Offered in Fall term. Pre-requisite: PLSOILIN 398E.

Instructor: 
SPIRE Class Number: 
74816

Complete and up to date class details, meeting times, and textbook information, if available, may be found by searching for this class in SPIRE. At the SPIRE website, select the term of the class (e.g. 'Fall 2012') and enter the 5-digit class number shown above (e.g. '12345'). If the class is not open for enrollment, you may need to specify other search criteria.