Elements of Food Process Engineering

(SPIRE title: Elements of Food Process Engin)
FOOD-SCI
575
Section: 
01
Credits: 
4
Meets: 
M
W
Spring 2014

Topics include: unit conversion, mass and energy balance, fluid flow, heat transfer, refrigeration, evaporation, drying.

Food Science majors only
Instructor: 
SPIRE Class Number: 
56133

Complete and up to date class details, meeting times, and textbook information, if available, may be found by searching for this class in SPIRE. At the SPIRE website, select the term of the class (e.g. 'Fall 2012') and enter the 5-digit class number shown above (e.g. '12345'). If the class is not open for enrollment, you may need to specify other search criteria.