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Critical Issues Food Industry

HT-MGT
455
Section: 
01
Credits: 
3
Meets: 
TU
Spring 2014

Selected case studies, management simulations, and journal readings in commercial and non-commercial segments of the food service industry. Develops systemic and team-based decision-making skills for solving management and operations problems. Prerequisites: HT-MGT 250, 355.

Open to Senior HTMGT majors only.
Instructor: 
SPIRE Class Number: 
57061

Complete and up to date class details, meeting times, and textbook information, if available, may be found by searching for this class in SPIRE. At the SPIRE website, select the term of the class (e.g. 'Fall 2012') and enter the 5-digit class number shown above (e.g. '12345'). If the class is not open for enrollment, you may need to specify other search criteria.