| Course | Title and description | Credits | Meeting Days |
|---|---|---|---|
| ENVIRSCI 342 |
Pesticides, the Environment and Public Policy Current issues associated with pesticide use; includes discussion of role of pesticides in... |
3 cr | TU TH |
| FOOD-SCI 120 |
Food Preservation-Why&How Food preservation methods such as sterilization methods, refrigeration, freezing, drying explained... |
4 cr | TU TH |
| FOOD-SCI 120 |
Food Preservation-Why&How Food preservation methods such as sterilization methods, refrigeration, freezing, drying explained... |
4 cr | TU TH |
| FOOD-SCI 160 |
The Nature of Food An introduction to the scientific nature of everyday foodstuffs. Examines the chemical composition... |
3 cr | TU TH |
| NUTRITN 130 |
Nutrition for a Healthy Lifestyle Introduction to the science of human nutrition. Relationship of health to food intake. Description... |
4 cr | TU TH |
| PLNTSOIL 590B |
Project Development in Sustainable Food and Farming Introduces students to the process of developing a professional project in the area of sustainable... |
3 cr | M |
| PLSOILIN 115 |
Environmental Biology Introduction to understanding the biological and physical relationships among plants, soils, and... |
3 cr | TU TH |
| PLSOILIN 115 |
Environmental Biology Introduction to understanding the biological and physical relationships among plants, soils, and... |
3 cr | TU TH |
| PLSOILIN 370 |
Tropical Agriculture Tropical regions of the world, their environment and classification; influence of climate,... |
3 cr | M W |
| PLSOILIN 382 |
Writing for Sustainability Satisfies the Junior Year Writing requirement for PLSOILIN majors concentrating in Sustainable... |
3 cr | TU TH |
