Course Title and descriptionsort descending Credits Meeting Days Term
FOOD-SCI 542 Food Chemistry
Chemistry of food minor components (e.g. minerals, vitamins, nutraceuticals, colors, flavors),...
3 cr M W F Fall 2014
FOOD-SCI 542 Food Chemistry
Chemistry of food minor components (e.g. minerals, vitamins, nutraceuticals, colors, flavors),...
3 cr M W F Spring 2014
FOOD-SCI 120 Food Preservation-Why&How
Food preservation methods such as sterilization methods, refrigeration, freezing, drying explained...
4 cr TU TH Fall 2014
FOOD-SCI 120 Food Preservation-Why&How
Food preservation methods such as sterilization methods, refrigeration, freezing, drying explained...
4 cr TU TH Spring 2014
FOOD-SCI 561 Food Processing
This course will introduce students to the fundamentals of product development as well as current...
3 cr M W F Spring 2014
FOOD-SCI 563 Food Processing Laboratory
This course will introduce students to the fundamentals of product development as well as current...
2 cr M W Spring 2014
NRC 540 Forest Resources Mgt
Use of forests to meet multiple objectives. Summary of forest history, policies, programs and...
4 cr M W F Spring 2014
NRC 528 Forest&Wetland Hydro
Hydrologic structure and function of forest, wetland, and agricultural ecosystems. Changes in water...
3 cr M W F Fall 2014
NRC 225 Forests and People
Forests are complex and fascinating ecosystems. They have been shaped by ecological processes over...
3 cr M W F Spring 2014
MANAGMNT 366 Foundations of Sustainable Enterprise
Examines current threats to the sustainability of the global economy, the environmental and social...
3 cr Spring 2014

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