Coursesort descending Title and description Credits Meeting Days Term
FOOD-SCI 580 Food Borne Diseases
Principal microbiological agents responsible for food-borne diseases: their classification,...
3 cr TU TH Spring 2015
FOOD-SCI 581 Analysis Food Products
Physical, chemical, and spectroscopic techniques in food analysis: proximate analysis, extraction,...
3 cr TU TH Spring 2015
GEO-SCI 701 Professional Seminar
Results of new research by students, faculty, and visitors.
1 cr F Spring 2015
GEO-SCI 587 Hydrogeology
With lab. Basic principles of theoretical and practical hydrogeology. Topics include the hydrologic...
4 cr M W F Spring 2015
GEO-SCI 587 Hydrogeology
With lab. Basic principles of theoretical and practical hydrogeology. Topics include the hydrologic...
4 cr W Spring 2015
MANAGMNT 260 Introduction To Law
Overview of law and legal systems; attention to legal aspects of management problems.
3 cr W Spring 2015
MANAGMNT 362 Law of Enterprise Organization
The economic functions and consequences of agency, partnerships, and corporations. Prerequisite:...
3 cr M W Spring 2015
MANAGMNT 366 Foundations of Sustainable Enterprise
Examines current threats to the sustainability of the global economy, the environmental and social...
3 cr Spring 2015
MANAGMNT 366 Foundations of Sustainable Enterprise
Examines current threats to the sustainability of the global economy, the environmental and social...
3 cr TU TH Spring 2015
MANAGMNT 366 Foundations of Sustainable Enterprise
Examines current threats to the sustainability of the global economy, the environmental and social...
3 cr TU TH Spring 2015

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