Coursesort descending Title and description Credits Meeting Days Term
ENVIRSCI 504 Air Pollution & Climate Change Biology
Focus on the biological effects of known air pollutants, such as ozone, sulfur dioxide, fluoride,...
3 cr TU TH Fall 2014
ENVIRSCI 465 Principles of Environmental Site Assessment
Training in the ASTM method for detecting recognized indicators of petroleum and hazardous material...
3 cr W Spring 2015
ENVIRSCI 194A Intro Seminar II
Required for all new majors. Introduces participants to environmentally related facilities and...
1 cr TU Spring 2015
ENVIRSCI 214 Ecosystems, Biodiversity and Global Change
Conservation science is concerned with phenomena that affect the maintenance, loss, and restoration...
3 cr TU TH Spring 2015
FOOD-SCI 561 Food Processing
This course will introduce students to the fundamentals of product development as well as current...
3 cr M W F Spring 2015
FOOD-SCI 563 Food Processing Laboratory
This course will introduce students to the fundamentals of product development as well as current...
2 cr M W Spring 2015
FOOD-SCI 575 Elements of Food Process Engineering
Topics include: unit conversion, mass and energy balance, fluid flow, heat transfer, refrigeration...
4 cr M W Spring 2015
FOOD-SCI 580 Food Borne Diseases
Principal microbiological agents responsible for food-borne diseases: their classification,...
3 cr TU TH Spring 2015
FOOD-SCI 581 Analysis Food Products
Physical, chemical, and spectroscopic techniques in food analysis: proximate analysis, extraction,...
3 cr TU TH Spring 2015
FOOD-SCI 583 Food Analysis Laboratory
Description not available at this time
1 cr TU Spring 2015

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