Coursesort ascending Title and description Credits Meeting Days Term
STOCKSCH 397C ST-Community Food Systems
Understanding the movement of food from the grower to the consumer. Emphasis on how consumers get...
3 cr M W Fall 2013
STOCKSCH 105 Soils W/Lab
Interrelationship of soils and higher plants. Physical, chemical, and biological properties of...
4 cr M W F Spring 2014
STOCKSCH 201 Equipment Operations
This course will introduce students to the selection, operation, safety and maintenance of farm...
2 cr TU Spring 2014
STOCKSCH 379 Agricultural Systems Thinking
Systems thinking is a way of understanding complex real-world situations such as those often...
3 cr TU TH Fall 2014
STOCKSCH 297K ST-Clinical Herbalism II
Study of herbalism in human health through discussions on clinical theory, ethics, and politics...
1 cr TH Spring 2014
STOCKSCH 390VO Vocational Agricultural Education Seminar
This course is designed to prepare individuals for her/his first teaching assignment. The course...
3 cr M Spring 2014
STOCKSCH 397C ST-Community Food Systems
Understanding the movement of food from the grower to the consumer. Emphasis on how consumers get...
3 cr W Fall 2013
STOCKSCH 105 Soils W/Lab
Interrelationship of soils and higher plants. Physical, chemical, and biological properties of...
4 cr M Spring 2014
STOCKSCH 235 Pruning Fruit Crops
Theory and practice of pruning deciduous fruit plants/trees. Practical, hands-on experience is the...
2 cr TH Spring 2014
STOCKSCH 498E Farm Enterprise Practicum II
Continuation of guided practicum experience (PLSOILIN 398E), with students maintaining crops...
1-6 cr TU F Fall 2014

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