Coursesort descending Title and description Credits Meeting Days Term
NUTRITN 210 Scientific Food Principles and Meal Planning
With lab. Meal management; emphasis on nutritional, economic, time, ethnic, and cultural factors....
4 cr TU TH Spring 2014
NUTRITN 130 Nutrition for a Healthy Lifestyle
Introduction to the science of human nutrition and the relationship of food and nutrients to health...
4 cr W Spring 2015
NUTRITN 130 Nutrition for a Healthy Lifestyle
Introduction to the science of human nutrition and the relationship of food and nutrients to health...
4 cr TU Spring 2014
NUTRITN 480 Medical Terminology and the Nutrition Care Process
An introduction to Medical Terminology and the nutrition care process. This will include the steps...
1 cr W Spring 2014
NUTRITN 130 Nutrition for a Healthy Lifestyle
Introduction to the science of human nutrition and the relationship of food and nutrients to health...
4 cr TU TH Spring 2015
NUTRITN 130 Nutrition for a Healthy Lifestyle
Introduction to the science of human nutrition and the relationship of food and nutrients to health...
4 cr W Spring 2014
NUTRITN 572 Community Nutrition
Skills and techniques needed to effectively carry out community nutrition programs and nutrition...
3 cr TU TH Spring 2014
STOCKSCH 297F ST-Traditional Herbal Medicine Systems II
An examination of indigenous medicinal systems from around the world to understand the choices of...
1 cr W Spring 2014
STOCKSCH 390VO Vocational Agricultural Education Seminar
This course is designed to prepare individuals for her/his first teaching assignment. The course...
3 cr M Spring 2014
STOCKSCH 198F P-Sustainable Food & Farming Internship
Required of all students majoring in Fruit and Vegetable Crops. Five months' cooperative work...
1-4 cr Spring 2015

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