Course Title and descriptionsort descending Credits Meeting Days Term
NUTRITN 210 Scientific Food Principles and Meal Planning
With lab. Meal management; emphasis on nutritional, economic, time, ethnic, and cultural factors....
4 cr TU TH Spring 2015
NUTRITN 210 Scientific Food Principles and Meal Planning
With lab. Meal management; emphasis on nutritional, economic, time, ethnic, and cultural factors....
4 cr TU TH Spring 2014
STOCKSCH 792A Sem-Attendance
Master's candidates attend weekly seminar meetings.
1 cr M Spring 2015
STOCKSCH 892A Sem-Attendance
Doctoral candidates attend weekly seminar meetings.
1 cr M Spring 2015
STOCKSCH 792A Sem-Attendance
Master's candidates attend weekly seminar meetings.
1 cr TU M Spring 2014
STOCKSCH 892A Sem-Attendance
Doctoral candidates attend weekly seminar meetings.
1 cr TU M Spring 2014
NRC 391A Sem-Curric Planning
Development of individualized curricula for the major's elective credits. University and...
1 cr TU Spring 2015
NRC 391A Sem-Curric Planning
Development of individualized curricula for the major's elective credits. University and...
1 cr TU Spring 2014
FOOD-SCI 792A Sem-Food Science
Not available at this time
1 cr M Spring 2015
FOOD-SCI 792A Sem-Food Science
Not available at this time
1 cr M Spring 2014

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