Course Title and descriptionsort ascending Credits Meeting Days Term
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr W Spring 2014
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr W Spring 2014
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr W Spring 2014
FOOD-SCI 160 The Nature of Food
An introduction to the scientific nature of everyday foodstuffs. Examines the chemical composition...
3 cr TU TH Fall 2014
GEOGRAPH 102 The Human Landscape
A wide-ranging introduction to the ways people shape the world they live in. We will study the...
4 cr Fall 2014
GEO-SCI 102 The Human Landscape
A wide-ranging introduction to the ways people shape the world they live in. We will study the...
4 cr Spring 2014
GEO-SCI 150 The Earth Transformed: World Environmental Issues
This course is a wide-ranging introduction to current environmental and conservation issues and...
4 cr TH Spring 2014
GEO-SCI 150 The Earth Transformed: World Environmental Issues
This course is a wide-ranging introduction to current environmental and conservation issues and...
4 cr W Spring 2014
GEO-SCI 150 The Earth Transformed: World Environmental Issues
This course is a wide-ranging introduction to current environmental and conservation issues and...
4 cr TU TH Spring 2014
GEOLOGY 101 The Earth
Nature and origin of the earth; volcanism; minerals and rocks; earthquakes; plate tectonics;...
4 cr M W F Fall 2014

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