Course Title and descriptionsort ascending Credits Meeting Days Term
FOOD-SCI 581 Analysis Food Products
Physical, chemical, and spectroscopic techniques in food analysis: proximate analysis, extraction,...
3 cr TU TH Spring 2015
HISTORY 383 Amer Envronmntl Hist
The interaction of humans with the natural environment of North America since European settlement;...
4 cr M W Spring 2015
HISTORY 383 Amer Envronmntl Hist
The interaction of humans with the natural environment of North America since European settlement;...
4 cr Spring 2015
ENVIRSCI 504 Air Pollution & Climate Change Biology
Focus on the biological effects of known air pollutants, such as ozone, sulfur dioxide, fluoride,...
3 cr TU TH Fall 2014
STOCKSCH 379 Agricultural Systems Thinking
Systems thinking is a way of understanding complex real-world situations such as those often...
3 cr TU TH Fall 2014
STOCKSCH 298A Agricultural Practicum
Description not available at this time
1-18 cr Fall 2014
STOCKSCH 298A Agricultural Practicum
Description not available at this time
1-18 cr Spring 2015
STOCKSCH 398B Agricultural Practicum
Description not available at this time
1-18 cr TU Spring 2015
MICROBIO 680 Advanced Microbial Physiology
The main aspects of bacterial growth, including energy metabolism, biosynthesis of macromolecular...
3 cr TU TH Fall 2014
NRC 590A Advanced Arboriculture
In this course we will cover aspects of arboricultural practice - including pruning, cabling,...
3 cr W F Spring 2015

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