|Course||Title and description||Credits||Meeting Days||Term|
Introduction to understanding the biological and physical relationships among plants, soils, and...
|3 cr||TU TH||Spring 2014|
Small Fruit Production
Principles and practices governing the establishment and management of small fruit plantings. Basic...
|3 cr||Spring 2014|
ST-Data Analysis & Interpretation
Informal discussion class, focusing on students' problems, concerns, or enthusiasm with their...
|2 cr||TU||Spring 2014|
Pesticides, Public Policy & the Environment
Current issues associated with pesticide use; includes discussion of role of pesticides in...
|3 cr||TU TH||Fall 2013|
Intro to Sustainable Food and Farming
Highly interactive and participatory introduction to the Sustainable Food and Farming major,...
|1 cr||M||Spring 2014|
Exploration of ethical, practical and scientific aspects of agricultural sustainability including...
|3 cr||TU TH||Fall 2014|
Organic Farming and Gardening
Introduction to principles of soil fertility and crop management by organic procedures which are...
|4 cr||M W F||Spring 2014|
Environmental Physiology and Biology of Spring Greenhouse Crops
Greenhouse culture of spring greenhouse crops.
|4 cr||W F||Spring 2014|
Master's candidates attend weekly seminar meetings.
|1 cr||TU M||Spring 2014|
Sustainable Soil and Crop Management
Maintenance and enhancement of long-term productivity and sustainability of soil in food and feed...
|3 cr||M W F||Fall 2013|