Course Title and descriptionsort descending Credits Meeting Days Term
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr W Spring 2016
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr W Spring 2016
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr W Spring 2016
STOCKSCH 297K Topics in Herbalism II
This class introduces students to the depth and diversity of Herbalism, comparing different types...
2 cr TH Spring 2015
STOCKSCH 282 Topics in Herbalism II
This class introduces students to the depth and diversity of Herbalism, comparing different types...
2 cr TH Spring 2016
NUTRITN 678 Tpc Intrntnl Nutritn
Causes and consequences of malnutrition in developing countries from an interdisciplinary viewpoint...
3 cr TU TH Spring 2016
CE-ENGIN 509 Transportation System Analysis
Introduction to transportation systems analysis and modeling as applied to the urban transportation...
3 cr TU TH Fall 2016
STOCKSCH 107 Turfgrass Insects
Principles and practical methods of controlling turf insect pests.
2 cr TU TH Spring 2016
STOCKSCH 258 Urban Agriculture
Students will learn about innovative production methods and critical social, economic, and...
3 cr TU TH Spring 2016
ECO 697UF Urban Forests: Structure, Function, and Value
This course introduces concepts related to the management of urbanized landscapes, focusing on what...
3 cr TU Spring 2016

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