Course Title and description Credits Meeting Days Term
STOCKSCH 325 Vegetable Production
With lab. Principles of sustainable production of vegetable crops. Topics include specific...
4 cr TU TH Spring 2015
STOCKSCH 335 Environmental Physiology and Biology of Spring Greenhouse Crops
Greenhouse culture of spring greenhouse crops.
4 cr W Spring 2015
STOCKSCH 335 Environmental Physiology and Biology of Spring Greenhouse Crops
Greenhouse culture of spring greenhouse crops.
4 cr W F Spring 2015
STOCKSCH 342 Pesticides, Public Policy & the Environment
Current issues associated with pesticide use; includes discussion of role of pesticides in...
3 cr TU TH Fall 2015
STOCKSCH 350 Sustainable Soil and Crop Management
Maintenance and enhancement of long-term productivity and sustainability of soil in food and feed...
3 cr M W F Fall 2015
STOCKSCH 350 Sustainable Soil and Crop Management
Maintenance and enhancement of long-term productivity and sustainability of soil in food and feed...
3 cr W Fall 2015
STOCKSCH 355 Community Food Systems
This course examines the movement of food from seed to table. Participants explore local and global...
3 cr M W Fall 2015
STOCKSCH 355 Community Food Systems
This course examines the movement of food from seed to table. Participants explore local and global...
3 cr W Fall 2015
STOCKSCH 370 Tropical Agriculture
Tropical regions of the world, their environment and classification; influence of climate,...
3 cr M W F Spring 2015
STOCKSCH 379 Agricultural Systems Thinking
Systems thinking is a way of understanding complex real-world situations such as those often...
3 cr TU TH Fall 2015

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