Course Title and descriptionsort descending Credits Meeting Days Term
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr M W Spring 2014
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr M Spring 2014
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr M Spring 2014
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr M Spring 2014
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr W Spring 2014
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr W Spring 2014
FOOD-SCI 150 The Science Of Food
Biological and chemical principles underlying the maintenance of food quality during the period...
4 cr W Spring 2014
NRC 521 Timber Harvesting
Components of timber harvesting systems; felling, bucking, primary and secondary transport....
3 cr M W Spring 2014
NRC 521 Timber Harvesting
Components of timber harvesting systems; felling, bucking, primary and secondary transport....
3 cr M Spring 2014
NUTRITN 678 Tpc Intrntnl Nutritn
Causes and consequences of malnutrition in developing countries from an interdisciplinary viewpoint...
3 cr TU TH Spring 2014

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